![]() ![]() You will want to cook them slightly first to give them a softer texture in the finished casserole. Not a fan of roasted red pepper? Substitute 8 ounces of sliced mushrooms.Try different cheeses! Go ahead and substitute colby, or Swiss, or may I even suggest a nice spicy pepper jack? I even found a habenero-infused shredded cheddar recently that would be AWESOME in this recipe.□ This is the BEST tater tot casserole recipe without meat! Tasty and hearty, it's perfect as a special side dish, a main breakfast-for-dinner course, or as a holiday breakfast or brunch. Garlic powder, onion powder, cayenne pepper, paprika, and red pepper flakes are some great options, but experiment and see what flavors you like! Feel free to add additional seasonings to your liking.Just be sure to watch it closely so it doesn't burn. To get an extra cheesy and crispy top, sprinkle the top of the casserole with extra cheese once fully baked and stick it under the broiler for a minute or two until golden brown.Be sure to spread the egg mixture evenly over the tater tots to ensure equal distribution of ingredients.Just look at all that yummy melted cheese on top of the baked cheesy tater tot casserole! □ Expert Tips and Tricks Pair it with a Fruit and Vegetable Salad for a full and balanced meal! □ Ingredients Needed You’ll be getting requests for this regularly!Īnd with the bright red of the peppers and the vibrant green of fresh spinach, this is perfect for Christmas morning brunch, too.īut this tater tot egg casserole is also just the thing for a busy weeknight when you want simple and delicious on the table with a minimal of fuss. In fact, this is a perfect recipe if you do a meatless Monday or for Fridays during Lent!Īnd, here's the BONUS: Your kids are going to completely miss the fact that you’re serving them nutrient dense veggies and protein packed eggs when they bite into this cheesy potato deliciousness. ![]() With the eggs and cheese, you have plenty of protein. This is also a great recipe if you are looking for a tater tot casserole without meat. With the fresh spinach, roasted red peppers, savory cheddar, and eggs, it’s got everything you need to be the foundation of your meal. There are a lot of tater tot casseroles out there, but this one isn’t necessarily a side dish. The great thing about this tater tot casserole is that it’s just as good, if not better, left over! I actually enjoyed it even more the next day.With the sweet and slightly smoky flavor of roasted red peppers, fresh spinach, and savory cheddar cheese, this tater tot egg casserole is about to become a family favorite! Jump to: The crispy tater tots are the perfect match to the soft and creamy layers of this casserole. Super DELISH! This combination may sound a little strange, but it all bakes up to some of the best comfort food you’ll ever eat. Layer as many of the the frozen tater tots as you can fit over the top (you will most likely have a few left over).īake uncovered in the center rack of a 375 degree oven for 35-40 minutes or until the tater tots are cooked thoroughly and become crispy and golden brown.Evenly spread the cream of mushroom soup over top and then top with green beans.Remove any excess grease from the pan and mix in the Worcestershire sauce place the mixture onto the bottom of a greased 9×13 baking dish. ![]() Season the beef with a little salt, black pepper and garlic powder to taste.
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